Method for the measurement of sucrose and D-glucose in fruit juice, beverages, honey and food products​

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer

Detection method: absorbance - 510

Signal response: increase

Linear range: 10 to 100 μg of D-glucose per assay

Reaction time: ~ 30 min

Detection limit: 100 mg/L

Method recognition: used and accepted in food analysis

Stability: > 2 years under recommended storage condition

• All reagents stable for > 12 months after preparation
• Simple format
• Spreadsheet available
• Standard included
• Very competitive price (cost per test)

Beer, fruit juices, soft drinks, coffee, milk, jam, honey, dietetic foods, bread, bakery products, candies, chocolate, desserts, confectionery, ice-cream, fruit and vegetables, condiments, tobacco, cosmetics, pharmaceuticals, paper and other materials (e.g. biological cultures, samples, etc.)

Data Booklet Data calculator Safety data sheet

The attached documents are subject to change. To receive the latest updates, please contact us.